Apps

A warm creamy blend of cheese with spinach, artichokes and pickles topped off with more cheese and fried pita wedges

Tri-Colour nacho chips layered with our nacho cheese, jalapeno peppers and black olives, topped with your choice of chipotle chicken or seared medium rare steak, served with sour cream and tomato salsa

A rich herbed cream and feta cheese mixture wrapped in delicate phyllo  pastry drizzled with wine jelly

Pickle spears breaded in house fried to golden brown, served with ranch

Crispy fried breaded shrimp served with our garlic aioli and sweet chili sauces

Classic hummus, labneh, falafel, and mixed olives, served with baked pita brushed with za'atar 

Our house baked patty of beans, heart of palm,citrus, green onions, and kelp rolled in Panko breadcrumbs 

Our original fried potato chip. Served with garlic aioli

Fresh lettuce, tossed in house-made Caesar dressing, topped with croutons, bacon, and parmesan che

Our award-winning burger - Wigles beef patty made in house, lettuce, cheddar/jack cheese, bacon, stout bbq, garlic aioli, caramelized onions on a Blak's Bakery brioche bun served with side

Chicken or shrimp, cabbage, carrots and Lo mein noodles in a savoury peanut sauce topped with green onions and chopped peanuts

Vegan 13

Shredded spicy chipotle chicken tossed in Stout BBQ sauce on a Blak's Bakery bun with garlic aioli, spring mix, melty cheese, bacon, served with choice of side

Beacon Ale House battered Haddock served with in-house tartar sauce and choice of side. Choose 1 pc or 2pc

Spicy hand-breaded fried chicken drizzled in spicy Beacon sauce, piled on our savory waffle and served with a side of house-made ranch dressing and spicy maple syrup

Crispy Pollock with creamy coleslaw, salsa fresca, green onions, drizzled in a sriracha aioli and wrapped in flour tortillas with a side of nacho chips  

 Vegetarian patty, topped with lettuce, tomato, onion and on a Blak's Bakery bun, served with Beacon house salad

Hand breaded and deep fried chicken fingers served with hand cut fries and a side of plum sauce